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Terroir Silex

2015 Sancerre Red Blend

Gerard Fiou Terroir Silex is a captivating red blend hailing from the renowned Sancerre region, celebrated for its unique terroir. This wine showcases a deep red color that invites exploration. The 2015 vintage offers a medium-bodied profile, striking a harmonious balance with vibrant acidity that elevates the palate. Its fruit intensity is prominent, featuring delightful notes of red berries and subtle spices that dance gracefully on the tongue. The tannins present are notable yet refined, providing structure without overpowering the tasting experience. This wine is dry, making it an excellent choice for a variety of food pairings or for savoring on its own. Gerard Fiou Terroir Silex is certainly a fine representation of the skillful winemaking of the Sancerre region, showcasing complexity and elegance in every sip.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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